Indian long pepper (Pippali)is used to improve appetite and digestion, as well as in stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera. It is also used for lung problems including asthma, bronchitis, and cough.The long pepper has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking, although it has almost fallen into obscurity in the past few hundred years. The long pepper comes from a flowering vine with large catkin flowers. Within each flower are small black spikes that are the actual pepper. The taste is very similar to regular black pepper, and it is a relative of the species piper nigrum, but with a much hotter taste and an almost earthy, sweet overtone. One of the most notable uses is as an ingredient in herbal medicine includes adding long pepper with ginger and black pepper in a popular base ingredient in Ayurvedic medicine called Trikatu.
- Long Pepper
- It is used in the treatment of cough and cold
- Helps to release mucus from the air passages due to its expectorant property
- Assist in weight management
- Improves the metabolic activity of the body
- Provides relief in the condition of constipation
As Directed By The Physician.
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AYURVEDIC PROPRIETARY MEDICINE.
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